Chana Sattu

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MOQ : 100 Kilograms

Chana Sattu Specification

Ingredients
Roasted chana (Bengal gram)

Fat Content (%)
Approx. 5-7%

Storage Instructions
Store in cool, dry place, keep airtight

Ph Level
Neutral (around 6.5-7.5)

Protein (%)
Approx. 20-22%

Features
Gluten-free, energy booster, easily digestible

Moisture (%)
Below 10%

Preserving Compound
No added preservatives

Shelf Life
6-12 months

Grade
Food grade

Weight
Varies (typically 500 gm, 1 kg packs)

Application
For drinks, parathas, ladoos, and flour mixes

Product Name
Chana Sattu

Product Type
Pulse Flour

Form
Powder

Taste
Earthy, nutty

Flavor
Roasted gram

Shape
Fine powder

Feature
High protein, nutritious

Usage
Edible, used in beverages, dough, and porridge

Color
Light brown

Packaging Type
Sealed, food-grade plastic pouch

Fiber Content
High in dietary fiber (approx. 10-12%)

Servings Per Pack
Depends on pack size (around 10-20 servings for 1 kg)

Allergen Information
Contains legumes (gram/chana)

Preparation Method
Dry roasted and ground

Carbohydrates (%)
Approx. 60-65%

Recommended Use
Mix with water, sugar, or salt; suitable for milk or lassi

Energy Value
Approx. 400 kcal/100g

Chana Sattu Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Chana Sattu

Chana Sattu is a venerable and outstanding food powder crafted from select, dry-roasted Bengal gram (chana), renowned for its excellent nutritional profile. This ephemeral yet timeless blend contains approximately 60-65% carbohydrates, 20-22% protein, and is high in dietary fiber (10-12%), making it an excellent energy booster. The earthy, nutty flavor offers a promotion for both taste and health. Carefully sealed in premium, food-grade pouches, this gluten-free powder has no added preservatives. It serves as a multi-purpose ingredient for refreshing beverages, dough, porridges, and traditional dishes. Store it airtight in a cool, dry place to retain its quality for up to a year.

Versatile Uses and Application Areas of Chana Sattu

Chana Sattu's outstanding versatility makes it an essential ingredient in a range of applications. It is used as a base for nutritious drinks, mixed with water, sugar, or salt, and forms the foundation of popular summer coolers. Its application areas extend to the preparation of parathas, ladoos, and energy-rich flour mixes. This excellent powder's high protein and fiber content support wholesome dietary needs, making it ideal in both home kitchens and food service establishments.

FOB Port, Certifications, and Sample Shipment Details for Chana Sattu

Chana Sattu is available for shipment from premium FOB ports across India, ensuring reliable logistics and order completion. Certified for food safety and quality, it appeals to both bulk buyers and retailers. Upon request, a sample can be provided before placing large orders, helping buyers assess quality firsthand and select the best product for their needs. Our meticulous shipment process ensures excellent preservation and timely delivery.

FAQ's of Chana Sattu:

Q: How should Chana Sattu be stored for maximum freshness?

A: Chana Sattu should be stored in an airtight container in a cool, dry place to preserve its flavor and nutritional value. Avoid exposure to moisture and sunlight.

Q: What are the health benefits of consuming Chana Sattu regularly?

A: Chana Sattu is high in protein, dietary fiber, and energy, which supports digestive health, boosts energy levels, and aids in muscle recovery. It is also gluten-free and easily digestible.

Q: When is Chana Sattu typically used in food preparations?

A: Chana Sattu is commonly used during hot weather for refreshing drinks but can be incorporated into parathas, ladoos, porridges, and flour mixes throughout the year.

Q: Where is your Chana Sattu sourced and manufactured?

A: Our Chana Sattu is sourced and manufactured in India by a trusted supplier, adhering to strict quality and food safety standards.

Q: What is the process of preparing a Chana Sattu beverage?

A: To prepare a Chana Sattu drink, simply mix the powder with water. You may add sugar or salt to taste, and it can also be blended with milk or lassi for enhanced flavor and nutrition.