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Multigrain Atta

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MOQ : 100 Kilograms

Multigrain Atta Specification

Moisture (%)
Max 11-13%

Ingredients
Wheat, Jowar, Bajra, Barley, Soya, Maize, Ragi (may include other grains)

Protein (%)
10-13%

Grade
Food Grade

Fat Content (%)
1-2%

Preserving Compound
None (Store in cool, dry place)

Storage Instructions
Store in an airtight container, cool and dry place, away from direct sunlight

Weight
Typically available in 1kg, 5kg, 10kg packs

Ph Level
6.0-6.5

Features
Rich in Protein and Fiber, Low in Fat, Supports Digestion

Application
Household and commercial kitchens, bakeries, restaurants

Shelf Life
6-12 Months

Additives
No Artificial Additives

Product Name
Multigrain Atta

Product Type
Flour Blend

Form
Powder

Taste
Wholesome, Nutty, Slightly Sweet

Flavor
Multigrain

Shape
Fine Powder

Feature
High Nutrition, High Fiber, Low Glycemic Index

Usage
Used for making chapati, roti, paratha and other Indian breads

Packing Type
Poly Pack / Pouch

Cholesterol
Nil

Color
Light Brown

Energy Value (per 100g)
350-370 kcal

Fiber Content (%)
4-8%

Carbohydrate Content (%)
70-75%

Allergen Information
Contains Gluten

Multigrain Atta Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Multigrain Atta

Acclaimed for its formidable nutrition profile, our Multigrain Atta Reserve brings a splendiferous blend of taste and health into the spotlight. Crafted from pristine grains like wheat, jowar, bajra, barley, soya, maize, and ragi, this light brown, fine powder flour is celebrated for its high fiber and protein content, with no artificial additives. The wholesome, nutty, slightly sweet flavor makes it ideal for chapatis, rotis, parathas, and more. Supporting digestion, low in fat, and boasting a low glycemic index, this versatile atta remains a top choice for health-conscious households and commercial kitchens across India.

Exceptional Utility & Nutritional Features

Whether you're preparing chapati, roti, paratha, or other Indian breads, our Multigrain Atta offers superior versatility for both household and professional settings. Harnessing the natural goodness of a high-nutrition, low-glycemic flour, it features a robust fiber profile, pristine taste, and a wholesome, nutty-sweet flavor that makes every bite delightful. With no artificial additives and cholesterol-free, this atta forms the backbone of a health-forward kitchen.

Impressive Packaging, Certifications & Offers

Our Multigrain Atta is conveniently packed in food-grade poly packs or pouches, available in 1kg, 5kg, and 10kg sizes. Each pack ensures splendiferous freshness from transportation to storage. Competitive sale prices and periodic offers make it accessible for diverse buyers. Certified for food safety and quality, we facilitate flexible payment terms for bulk or retail orders. Ensure you store in an airtight container, cool, and dry environment away from sunlight for lasting quality.

FAQ's of Multigrain Atta:

Q: How should Multigrain Atta be stored for optimum freshness?

A: Multigrain Atta should be kept in an airtight container in a cool, dry place, away from direct sunlight. This helps preserve its freshness and extends shelf life up to 6-12 months.

Q: What are the main health benefits of consuming Multigrain Atta?

A: Multigrain Atta is rich in dietary fiber and protein, supports digestion, aids in weight management, and has a low glycemic index, making it suitable for individuals seeking better blood sugar control.

Q: Where is this Multigrain Atta most commonly used?

A: It is widely used in households, commercial kitchens, bakeries, and restaurants across India to prepare chapati, roti, paratha, and other wholesome flatbreads.

Q: What is the process behind its formidable nutritional content?

A: The atta spotlights a meticulously curated blend of wheat, jowar, bajra, barley, soya, maize, ragi, and occasionally other grains, processed to retain maximum nutrients, keeping fat and cholesterol content to a minimum while maximizing protein and fiber.

Q: Does this Multigrain Atta contain any allergens or additives?

A: This Multigrain Atta contains gluten (due to wheat and barley) but is free from artificial additives. Always check the label in case additional grains are included.

Q: What is the recommended usage for the best flavor and nutritional value?

A: For splendiferous flavor and nutrition, use Multigrain Atta soon after opening, following the suggested storage guidelines, and incorporate it in recipes like rotis, parathas, or fusion breads for optimal results.

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