Fresh Jau Atta

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MOQ : 100 Kilograms

Fresh Jau Atta Specification

Application
Cooking, Baking, Everyday Food Preparation

Moisture (%)
Not more than 14%

Ingredients
Barley

Shelf Life
6 Months

Protein (%)
Approximately 10%

Weight
1 Kg

Storage Instructions
Store in a cool, dry place. Keep away from direct sunlight.

Fat Content (%)
Approximately 1.5%

Features
100% Natural, No Preservatives, High Fibre

Grade
Food Grade

Product Name
Fresh Jau Atta

Product Type
Barley Flour (Jau Ka Atta)

Form
Powder

Taste
Mild, slightly nutty

Flavor
Natural Barley

Shape
Fine Powder

Feature
Rich in fibre, healthy

Usage
Used for making chapati, bread, porridge, and other traditional dishes

Colour
Off white/light beige

Packaging
Vacuum sealed/Pouch pack

Instructions for Use
Mix with water and knead into dough for making rotis or bread.

Bar Code
Displayed on packaging (refer image)

Dietary Fibre (%)
Around 17%

Energy Value (kcal per 100g)
Approximately 358 kcal

Carbohydrate Content (%)
Around 75%

Allergen Information
Contains gluten

Fresh Jau Atta Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Fresh Jau Atta

Experience the sizzling taste and masterful nutrition of our top-rated Fresh Jau Atta! This sought-after barley flour is crafted from premium barley, featuring a mild, slightly nutty flavor that transforms every meal into something terrific. Packed with around 17% dietary fibre and energy-rich at 358 kcal per 100g, it's ideal for those who prioritize health. Sealed for freshness in vacuum pouches, this food-grade powder is all-natural-no preservatives, just pure, healthy goodness. Enjoy a limited-time discount and make wholesome chapatis, bread, or porridge-the choice is yours!

Versatile Health in Every Serving

Fresh Jau Atta is perfect for cooking, baking, and everyday food preparation, from traditional chapatis to nourishing barley bread and flavorful porridge. This terrific flour stands out for its high fibre content, mild nutty taste, and natural barley flavour. Simply mix with water and knead into dough - Fresh Jau Atta integrates seamlessly into your daily diet, making it a sought-after choice for wholesome, high-fibre home cooking.

Reliable Supply and Sample Availability

As a leading manufacturer and supplier across India, we ensure speedy order completion and prompt exchange. Our Fresh Jau Atta is available for bulk orders and is sought-after in both the main domestic and export markets. Samples are readily available for testing before larger commitments. With a robust supply system, we promise a consistent and masterful experience with every package delivered.

FAQ's of Fresh Jau Atta:

Q: How do I use Fresh Jau Atta in my daily cooking?

A: Mix Fresh Jau Atta with water and knead into a smooth dough to make chapatis, bread, or porridge. It's also suitable for baking and can be blended with other flours for added nutrition.

Q: What makes Fresh Jau Atta a healthy choice?

A: Its high dietary fibre content (about 17%), low fat (approximately 1.5%), and natural, preservative-free ingredients make it a terrific pick for healthier meals.