Lai Murmura

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MOQ : 100 Kilograms

Lai Murmura Specification

Ingredients
Rice

Moisture (%)
Max 10%

Storage Instructions
Store in a cool, dry place away from direct sunlight

Weight
Varies, commonly 200g - 1kg packs

Protein (%)
Approximately 7-8%

Shelf Life
6-12 months (typical)

Application
Ready to eat or mix in snacks

Features
Gluten free, cholesterol free, instantly edible

Ph Level
Neutral (6.5 - 7.5)

Fat Content (%)
Less than 1%

Grade
Food grade

Product Name
Lai Murmura

Product Type
Puffed Rice

Form
Solid

Taste
Light and crisp

Flavor
Mild rice flavor

Shape
Elongated, puffed grains

Feature
Ready to eat, low fat, light snack

Usage
Used as snack or breakfast cereal, in bhel, or other Indian snacks

Color
White

Energy Value
Approximately 350 kcal per 100g

Packaging Type
Sealed plastic bag

Processing Type
Puffed/expanded

Texture
Crispy and light

Allergen Information
May contain traces of nuts or other allergens depending on manufacturing facility

Lai Murmura Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Lai Murmura

Unlock the ace of crispy snacking with Lai Murmura-India's cherished ready-to-eat puffed rice! Favorable reviews highlight its glorious combination of a light, crisp texture and mild rice flavor. Perfect for low-fat, gluten-free lifestyles, Lai Murmura is crafted from premium rice, then expertly puffed and sealed to preserve maximum freshness. Whether used as a breakfast cereal, mixed in bhel, or as a stand-alone treat, this solid, food grade snack delivers approximately 350 kcal per 100g, is cholesterol-free, and instantly edible. Get it now in convenient 200g-1kg packs and remark on the delightful crunch!

Versatile Applications for Everyday Enjoyment

Lai Murmura stands out as a suitable choice for diverse culinary uses. Its crispy, airy grains are perfect for breakfast cereals, Indian snacks like bhel puri, or simply as a light, healthy snack any time of day. With its mild flavor and instant readiness, Lai Murmura seamlessly adapts to households, food service establishments, and street food vendors. This versatile product is especially ideal for health-conscious individuals seeking low-fat, gluten-free snacking options across varied application areas.

Sample Policy & Market Reach: From Factory to You

Lai Murmura's sample policy ensures convenient supply and logistics-small packs are readily available for quality assessment before larger orders are handed over. With a robust main export market spanning Asia, the Middle East, and African countries, and a strong presence domestically throughout India, this product reaches consumers efficiently. Timely dispatch and optimized logistics mean Lai Murmura arrives fresh, whether for retailers, wholesalers, or end consumers, every time-wherever you are.

FAQ's of Lai Murmura:

Q: How is Lai Murmura processed to achieve its light, crispy texture?

A: Lai Murmura is made by puffing selected rice grains through a specialized heating process, resulting in elongated, airy puffs with a crisp, light texture that is instantly edible.

Q: What are the main usage options for Lai Murmura?

A: Lai Murmura is perfect as a ready-to-eat snack, a breakfast cereal, or as an ingredient in popular Indian snacks such as bhel puri, chivda mix, or other savory treats.

Q: When should Lai Murmura ideally be consumed after opening?

A: For optimum freshness and crispiness, Lai Murmura should be consumed within a few days of opening. Always store it in a cool, dry place and reseal the pack tightly after use.

Q: Where does Lai Murmura find its principal markets?

A: Lai Murmura is widely supplied across India as well as exported to Asia, the Middle East, and African countries, meeting both domestic and international demand.

Q: What are the health benefits of choosing Lai Murmura as a snack?

A: Lai Murmura is low in fat, gluten-free, and cholesterol-free, making it a favorable choice for health-focused individuals seeking a light, nutritious snack alternative.

Q: How should Lai Murmura be stored for maximum shelf life?

A: Store Lai Murmura in a sealed, dry container away from direct sunlight and moisture to preserve its natural crispiness and flavor throughout its 6-12 month shelf life.

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