Makka Atta

Get a Price/Quote

MOQ : 100 Kilograms

Makka Atta Specification

Moisture (%)
Below 14%

Fat Content (%)
3.7%

Features
100% Natural, No Preservatives, Wholesome

Ingredients
Corn (Maize)

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Application
Cooking, Baking, Making Rotis and Indian Breads

Shelf Life
6 Months

Weight
1 kg (as per visible packaging)

Protein (%)
6.6%

Grade
Food Grade

Preserving Compound
Not Added

Product Name
Makka Atta

Product Type
Flour (Corn Flour)

Form
Powder

Taste
Natural, Slightly Sweet

Flavor
Corn

Shape
Fine Powder

Feature
Gluten Free, High Fiber

Usage
Used to make Indian Breads like Makki Roti

Calcium (mg)
5.9 mg

Cholesterol (%)
0%

Carbohydrates (%)
73.7%

Sodium (mg)
7.7 mg

Dietary Fiber (%)
2.5%

Sugar (%)
0.6%

Energy (Kcal)
355 Kcal per 100g

Trans Fat Content (%)
0%

Iron (mg)
1.4 mg

Makka Atta Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Makka Atta

Experience the splendiferous quality of Makka Atta, a 100% natural, gluten-free corn powder from India. Polished for a fine texture and illustrious taste, this wholesome atta boasts a superb nutritional profile: 73.7% carbohydrates, 355 Kcal per 100g, high fiber, zero cholesterol, and no preservatives. Enjoy its naturally sweet flavor in Indian breads like Makki Roti, or add versatility to your baking. Exceptional value-limited stock available, so Get It Now for your kitchen essentials. Crafted from premium corn, it is a value-packed choice for every health-conscious home.

Versatile Usage and Application Methods of Makka Atta

Makka Atta is primarily used for making the popular Indian bread Makki Roti, but it also finds its place in various cooking and baking applications. Used either as a main flour or mixed with other flours, it yields wholesome and slightly sweet breads, flatbreads, and tortillas. Application method is simple-just blend with water and knead into dough for rotis, or use in baking recipes requiring cornmeal. This fine powder assures consistent texture and flavor every time.

Flexible Payment, Swift Delivery & Sample Offers on Makka Atta

We offer competitive payment terms to streamline your purchasing experience for Makka Atta. Samples are available on request, allowing you to assess the splendid quality before a full order. Goods are transported securely to your location, with an estimated delivery time communicated upon order confirmation. Take advantage of our limited-time offers and ensure prompt delivery as we prioritize both product and service excellence for valued customers.

FAQ's of Makka Atta:

Q: How should Makka Atta be stored for best freshness?

A: Store Makka Atta in a cool, dry place, away from direct sunlight, and keep it in an airtight container to preserve its freshness for up to 6 months.

Q: What is the primary benefit of using Makka Atta?

A: Makka Atta is gluten free, high in fiber, low in sugar, and free from preservatives, making it an excellent choice for nutritious, wholesome meals.