Roasted Poha
Roasted Poha

Roasted Poha

MOQ : 100 Kilograms

Roasted Poha Specification

  • Fat Content (%)
  • Below 2%
  • Shelf Life
  • 6-12 Months
  • Weight
  • 1 kg (as per pack in image)
  • Protein (%)
  • Around 7%
  • Features
  • Easy to digest, Low in calories, Ready-to-eat
  • Application
  • Used for making poha dishes, snacks, breakfast foods
  • Ingredients
  • Rice
  • Preserving Compound
  • Nil
  • Grade
  • Food Grade
  • Moisture (%)
  • Below 13%
  • Storage Instructions
  • Store in a cool and dry place, away from moisture
  • Ph Level
  • Neutral
  • Product Name
  • Roasted Poha
  • Product Type
  • Ready to Cook Cereal
  • Form
  • Flakes
  • Taste
  • Mild, Neutral
  • Flavor
  • Plain
  • Shape
  • Flat Flakes
  • Feature
  • Roasted, Lightweight
  • Usage
  • Breakfast, Snacks
  • Color
  • White
  • Allergen Information
  • Gluten Free
  • Energy Content
  • ~350 kcal per 100g
  • Packaging Type
  • Vacuum Sealed Poly Pack
  • Processing Type
  • Roasted
  • Texture
  • Light, Crisp
  • Suitability
  • Vegetarian
 

Roasted Poha Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Roasted Poha



Discover the kingly delight of our Roasted Poha - top-drawer in taste, quality, and nutrition! Each brilliant, vacuum-sealed poly pack contains lightweight, white poha flakes, ensuring absolute freshness and longevity. Crafted from the finest rice and roasted to perfection, it's gluten-free, low in calories, and easy to digest with no preservatives. Ready-to-eat and mildly flavored, it's an ideal breakfast or snack for vegetarians seeking best price and unbeatable value. Personalise your meals effortlessly with this versatile, food-grade, Indian specialty.

Key Features & Versatile Usage of Roasted Poha

Roasted Poha boasts a crisp, light texture and neutral taste, making it brilliantly adaptable for various culinary uses. Its roasted, gluten-free flakes are easy to digest and low in fat, ensuring a top-drawer snack or breakfast option. Perfect for making classic poha dishes, savoury snacks, or quick breakfast treats, it is best enjoyed on its own or blended with toppings. Personalise recipes and add value to your daily meals effortlessly with this ready-to-eat marvel.


Export Markets, Delivery & Certifications: Securing Value Globally

Our Roasted Poha supply caters to major global markets, ensuring consistent market value and customer satisfaction with each freight. Supported by timely delivery and robust export logistics, our shipment reaches you fresh and promptly. Certified for food-grade quality and processed under stringent standards, each pack reflects top-notch hygiene and reliability. We are proud manufacturers and suppliers from India, upholding our commitment to both domestic and international excellence.


FAQ's of Roasted Poha:


Q: How should Roasted Poha be stored to maintain its freshness?

A: It is best stored in a cool, dry place, away from moisture, to preserve its crispness and shelf life of 6-12 months.

Q: What is the primary processing method for this poha?

A: Our Roasted Poha is made by roasting premium rice, ensuring a light texture and excellent digestibility while remaining free from added preservatives.

Q: Where can Roasted Poha be used in daily meals?

A: It's highly versatile-use it for breakfast dishes, quick healthy snacks, or as a topping for added crunch in salads or yogurt.

Q: What makes this Roasted Poha suitable for health-conscious consumers?

A: With a gluten-free composition, low fat content (under 2%), and easy digestibility, it's ideal for those seeking lightweight, nutritious, and guilt-free snacking options.

Q: How does Roasted Poha benefit export clients?

A: Global buyers receive a product with assured quality, timely freight, competitive market value, and important certifications supporting safe, reliable supply.

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